If you are planning a trip to Japan, an experiential Japanese Tea Ceremony is an absolute must! A traditional tea ceremony, called Chanoyu, Chado, or Sado, is a historical Japanese cultural ritual that involves the ceremonial preparation and presentation of the traditional matcha green tea. These formal presentations typically take place in a traditional tea room with a tatami floor. Guests have the chance not only to enjoy the beautifully refined art of tea making, but they also have the chance to enjoy delicious Japanese tea and take a glimpse into the history of Japanese culture.

Continue reading for more about what to expect from a traditional Japanese Tea Ceremony!

HISTORY

While tea was first introduced to Japan by the Chinese in the 8th century, it was not a beverage that was enjoyed by all social classes until the early 1400s. As the beverage gained popularity for more than just its medicinal properties, the more affluent classes began throwing elaborate, formal tea parties, in which they would show off their elaborate tea bowls and display their knowledge of tea preparation.

Over time, some traditional tea parties adopted a more refined, simple, and spiritual emphasis. It was from these gatherings that the modern tea ceremony has its roots. The father of the modern way of tea, Sen no Rikyu (1522-1591), advocated an austere, rustic simplicity, and most of today’s schools of tea ceremony were developed from his teachings.

Procedures

While the exact procedures of the tea ceremony differ from school to school (and depending on the level of formality), a full, formal Japanese tea ceremony is a multi-hour event that involves a full Kaiseki meal (a multi-course haute cuisine), a bowl of thick tea, and a bowl of thin tea. However, today, the events are much abbreviated, and are limited to the bowl of thin tea.

The Garden

The tea ceremony venue is is typically surrounded by a Japanese garden that is intentionally kept simple. The garden is supposed to encourage both tranquility and a calmness of spirit, a place a respite amongst the busy streets. The garden usually includes a small stone basin, where guests can wash their hands before entering the tearoom.

The Tearoom

A tea ceremony is usually held in a tatami room, which features low ceilings, rice paper blinds and thin privacy screens, and cushions on the floor for seating. After a silent bow between the host and the guests, the guests proceed to find a seat on the tatami floor.

Preparing the Tea

The host then prepares the tea in front of the guests, using a tea whisk (chasen), a decorative tea container for the powdered green tea (natsume), a tea scoop (chashaku), tea bowl, sweets container or plate, and the kettle and brazier. Each piece of equipment has a specific function and is carefully selected by the host.

Enjoying the Tea

A Japanese sweet is typically served before the tea. The tea bowl of thin, green tea is then placed on the mat in front of each guest. Guests should pick up the tea with their right hand then place it in their left palm, drinking it in a few delicate sips. They should then bow and express gratitude for the tea. Take time to enjoy another cup, and inspect the bowl and utensils used in the process.

The Japanese tea ceremony is a beautiful ritual rooted in history. If you are planning a trip to Japan, especially to the spectacular city of Kyoto, make sure to add a tea ceremony to your itinerary!

Post written by Grace Klopp