Ingredients:

2 Tbs Oil

1 teaspoon Ethiopia Spice Blend

1 onion, thinly sliced

4 Carrots, thinly sliced

½ head cabbage chredded

2 potatoes, diced into cubes

Recipe:

1) Heat the oil in a skillet over medium heat. Add the spices, and onions in the hot oil about 5 minutes. Stir in carrots, potatoes, and cabbage.

2) Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes.