Ingredients:

1 Tablespoon Oil

1 Tablespoon Mexico Spice Blend

3 garlic cloves, diced

½ yellow onion, diced

2 cans pinto bean

Recipe

1) Heat canola oil in a heavy skillet over medium heat, add the spices, garlic, and onion.

2) Cook until onions become brown on both sides, 4 to 5 minutes.

3) Stir pinto beans & salt, and cook until beans are thoroughly heated, about 5-10 minutes. Stir occasionally.

4) Smash bean mixture with a potato masher to desired texture or blend in a blender until mixture is smooth.

5) Serve with rice, guacamole, and pico de gallo.