Ethiopia is filled with a rich cultural history, flavorful dishes, and compassionate people. Are you already dreaming of the day you can hop on a plane and travel to Ethiopia? While nothing can truly replace travel, you can start by bringing the flavors of this country into your own home. If you can’t wait, read through these traditional Ethiopian dishes and try your hand at making some at home.
Have you always been drawn to the mysterious atmosphere of Iceland, but are afraid of its foreign lifestyle? Making trips to foreign countries, especially ones so geographically unique like Iceland always takes some courage and planning. However, with Acanela’s help, your trip can be a lot easier and rewarding. First of all, Iceland isn’t as cold and exotic as you might think. Because of the North Atlantic Current, Iceland’s weather is mild (30 to 53) in terms of its altitude. Also, some of the foods Icelanders like to eat can be familiar to you.
Japan has developed a bit of a global reputation for incredible… but also somewhat exotic foods. Ingredients such as sea urchin, puffer fish, fish eggs, and octopus are not uncommon sights in many restaurants in Japan. While these dishes can be intimidating for a visitor, I’d recommend being a little adventurous and trying these with a local friend or guide to show you best eateries and food hotspots!
Spain is a beautiful country that lies in the southwestern part of Europe, along the Iberian Peninsula. With a lively culture, friendly locals, stunning architecture, and plenty of beaches to spend your days at– it’s easy to see why many put Spain on their bucket list. Also, not to be missed is the amazing traditional food you can eat here. On a trip to Spain, you’ll taste some of the world’s top cuisines, which your tastes buds will thank you for! Each region has its own flavours and signature dishes. Here are some of the foods you must try while on an expedition through Spain!
Traveling to Japan can be a full-on cuinsinal experience if you want it to be! Kyoto is home to delicious tea, hot soba, and many more dishes that you will definitely want to write home about! So you have the opportunity to try all the best foods and drinks the country has to offer, we’ve compiled a list of the top culinary delights to try when planning a trip to Japan.
We’ve discovered a hidden Italian gem! Often overlooked by tourists on the Rome-Florence-Venice route throughout Italy, Bologna is easily one of the most underrated and affordable cities. The relaxed atmosphere will put you at ease as you explore the beautiful historic center, rich food culture, high-quality museums, and intricate architecture. Without further ado, here are the eight of the top things to do in Bologna.
Throughout the hustle and bustle of Tokyo, Japan, the world’s largest and most populated metropolis has plenty of food options to offer. While Tokyo offers a ton to see and do, most can agree that the main attractions are the restaurants and the main activity is eating as much as you can. Here are some of the top restaurants in Tokyo.
Schnitzels and sausages and roasts, oh my! We are salivating over Vienna’s dedication to a hearty meal over here. Now, it’s not just Vienna, but the capital city of Austria is known for being a cultural epicenter. However, we’ve been all over the country and can confirm that a Wiener Schnitzel can still be expertly made in Graz and Salzburg as well. Just what is it that makes Austrian meat so craveable?
Brazil’s vibrant culture is widely recognised all over the world. With its famous carnival and lively samba, it should come as no surprise that their food reflects this energetic spirit. Brazilian cuisine is especially exciting as it’s a combination of multiple influences: indigenous, European (mainly Portuguese and Spanish) and African.
China is calling all foodies! China has a landscape of grassland, desert, mountains, lakes, rivers, and coastline. The vast landscape allows this Asian country to offer many types of cuisine. Some are simple while others require some courage to try. Here are 5 things you should try while visiting China!
When you think of “travel” foods, chances are you think of fast food drive-throughs or over-priced airport sandwiches and snacks. After all, when you’re “on-the-go,” it’s tempting to just grab something quick and easy that doesn’t require too much thought or preparation. But healthy choices aren’t always available in airports or on the road, which leaves you with few options besides fried foods, sugary drinks, and empty-calorie snacks. The good news is, whether you’re travelling on a plane or on the road, there are a few simple and effective strategies that can help you maintain your health while traveling. Continue reading to find out how!
While visiting Namibia, you might think to find a fairly traditional African diet available to eat, but if you’ve been anywhere in Africa, you know that most traditional food today, has been borrowed from several countries that either traded, colonized or otherwise passed through the continent. However, Namibia provides an unexpected meeting of flavors that might surprise even the most well-traveled adventurer.
Italy is always a great idea, and the Cinque Terre is sure to steal your heart. The Italian Riviera will enchant you with her brightly colored cliffside houses that cascade down to the Ligurian Sea, walking paths with soaring views, otherworldly sunsets, and delectable cuisine. While we believe that anytime is a good time to visit Italy, certain times of the year will be more rewarding and memorable based on your travel style, and the type of trip you are seeking.
They say that Cuba wears its history on its sleeve. And if history is the outerwear, the cuisine of Cuba is the heart and soul. A blend of Native American Taino (indigenous peoples of Cuba) food, Spanish, African, and Caribbean cuisines, Cuban food is not spicy, but it is filling and flavorful. Unlike most dinners that are served over the course of several dishes in turn, traditional Cuban meals are served with all items at once.
Trattoria Perilli is an authentic, old-school Roman dining experience. You are quite likely to be served by the 90-something year old owner who not only makes authentic Roman carbonara, but will serve you wine that you can only get in Italy. You won’t find many tourists inside these walls, but you will need to make a reservation to make sure you have a seat at the table.
Like much of the continent of Africa, Tanzania has several distinct influences from outside cultures. Unlike most of Africa, and even though Tanzania was under British and German colonial rule, their cuisine influences comes primarily from the Middle East and India due to centuries-old trade routes. The spices of Tanzania are very reminiscent of flavors you will find on the streets of Mumbai, rich and warm with a focus on fruits, vegetables, and grains.
